A Chef’s Building Blocks for the Perfect Marinade

We’ve partnered with Smithfield Prime Fresh Pork to bring you recipes, tips, and tricks for cooking with one of our favorite ingredients: fresh pork loin! Marinades can work magic. They tenderize meat, infuse it with flavor, and can give a dish that one-of-a-kind twang that’ll keep you coming back for more. According to Colby Garrelts, James Beard Foundation award-winning chef of Rye and Bluestem in Kansas City, the right marinade is all about balance. “Whenever I make marinades, I need acid,...

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